Refreshingly scrumptious and simple! I personally haven't bought dressings for salad since September - part of my pledge to only use sauces that are scratch-made.You can really make as much as you want. I think the measurements are about 1/3 balsamic, 1/3 citrus and 1/3 olive oil.
For this recipe:
1/2 grapefruit juiced
1/2 lemon juiced
equal parts balsamic oil and olive oil
1 Tsp liquid honey
Tonight I had it on my salad on the side of my simple mexican vegan plate (rice, beans, salsa, avocado).
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