This recipe came to me in a vision, (while walking home from the gym). A class potluck tomorrow finally provided me the opportunity to make them.Melt in a pot:
1 Cup crunchy peanut butter
1/2 Cup butter
Small bag of milk chocolate chipits (2 cups?)
Take off heat
Mix in:
250g bag of Caramel + nut popcorn
Place: put in a 9x13 baking pan lined with parchment paper. Refridgerage for at least 3 hours before cutting (or freezer).Toping:
1/2 Cup of slivered almonds
-roasted at 350 for 7 minutes with a bit of olive oil and sea salt
I think if you added in some 1 Cup of chopped pretzels to the bar you would only be doing yourself a favour. AND cut small squares - these are a sugar/flavour bomb. Bring to a gathering - just get them out the door!
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