Banana Oatmeal Breakfast Muffins

I really can't picture myself making muffins without oatmeal these days. Truthfully, I never pictured myself being a muffin maker, but here I am! Making muffins…

Ingredients:
1 1/4 Cups flour
2 Cups oats
1/2 Cup brown sugar
1 Tsp vanilla
2 Tsp baking powder
1 3/4 Tsp baking soda
3/4 Tsp cinnamon
2 Eggs
1 Cup of bananas (frozen and defrosted)
1/4 Cup butter
Pinch of salt.

Directions:
Cream butter with sugar, add vanilla, mashed bananas, eggs then combine with dry ingredients. Add about 1/4 cup worth of mixture to paper cups in muffin tins and bake 18-22 minutes at 325.

It's like the best banana bread you ever ate, shaped like a muffin, in your mouth!