Ingredients:
½ Cup sugar
½ Cup brown sugar
2 Eggs
1 Tsp vanilla extract
½ Cup peanut Kraft smooth peanut butter
1 ½ Cup all purpose flour
1 Tsp baking soda
1/2 Tsp cinnamon
¼ Tsp salt
Adapted from an Anna Olson recipe.
Directions:
Rolls dough into small balls and place on parchment paper. Press down gently with a fork once (first dipped in flour to reduce sticking to the dough). Bake for 10-12 minutes on parchment paper
depending on the size.
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