I would double this batch!
Ingredients:
2 Eggs
2 Cups eggnog
1 1/2 Cups all-purpose flour
1Ttbsp (15 mL) sugar
1 Tsp baking soda
Directions:
Cook over medium heat in a non cook skillet. Wait until slightly bubbly then flip! You'll get it eventually - making pancakes isn't really something you learn by reading directions.
This was christmas breakfast! Served with a homemade apple-pear sauce, Quebec Maple syrup from a family-friend's farm and local sausage. Yummers.
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