I used my GF peanut butter oatmeal raisin cookie recipe from my old blog "live wheat free" and incorporated a cinnamon glaze frosting because I really obsess over thinking about cinnamon buns with a sugary icing. I hope I didn't lose you… these aren't too indulgent, but they sure do taste it!
Cookie Ingredients:
1/4 Cup butter
1 Cup peanut butter
1/2 Cup brown sugar
2 Eggs
1 1/2 Tsp Vanilla
1/2 Tsp cinnamon
1 1/4 Tsp baking soda
3 Cups of oats
3/4 Raisins (thompsons)
Glaze Ingredients:
1/2 Icing sugar
1/8 Tsp cinnamon
2 Tbsp milk
Directions:
Roll a tbsp scoop of dough, place on parchment paper and gently press down with a fork. Bake for 14 minutes at 350. These cookies do expand and so you can make smaller and adjust the time.
These do not taste like 'flourless' cookies [disclaimer]
Go make some friends!
