Ingredients:
1 Medium red onion diced
1 Large garlic clove
1 Medium red pepper
1/2 Cup diced mushrooms
2-3 Cups of fresh spinach
1 28 oz Crushed tomatoes
1 Tbsp Italian seasoning blend
1/8 Tsp red pepper flakes
Salt and pepper
1 Package of Gnocchi
Directions:
Saute diced onion in olive oil until softened with salt and pepper, add red pepper and mushrooms then garlic and spinach. Add in can of crushed tomatoes, seasoning and simmer for 10-15 minutes. Serve on cooked Gnocchi. Enjoy!
