Ingredients:
1 Onion diced
2 Stalks of celery diced
2 Medium carrots diced
1 1/2 Cups of mushrooms diced
2 Cloves of garlic minced
1 Cup frozen corn
1 Cup frozen peas
2 Tbsp olive oil
2 Tbsp butter
1/3 Cup all purpose flour
4 Cups of chicken stock
2 Cups milk
1 Tsp Italian seasoning
1 Package small gnocchi
Directions:
Saute onion, carrots, celery and mushrooms in melted butter and olive oil until soft. Add garlic then flour. Cook for a couple minutes then slowly add stock. Add corn, peas, gnocchi, seasoning and milk. Bring to a simmer until gnocchi is done and serve! Chowder for days...
