Ingredients:
1/2 head cauliflower
1 Onion diced
1 Clove of minced garlic
1 Stick celery
1/2 Cup chicken broth (or 1 cup)
1 tsp of italian seasoning blend
Peas and brocoli
Salt and pepper
Directions:
Saute onions in olive oil/salt/pepper until translucent add minced garlic then chicken broth. Boil cauliflower and celery until soft. Add spices and blend. Then add in peas and small cut broccoli until tender and serve on pasta. Totally a healthy delicious replacement for alfredo sauce! Finish sauce with a tablespoon of butter for more silkiness.
