Carrot Cake Breakfast Muffins

Cake for breakfast! ..Don't feel bad. You could sub the raisins for white chocolate  chips and make it a little more sinfully delicious, but I think once you read the recipe you'll feel better about making it!




Ingredients:
1 1/2 Cups all purpose flour (or GF substitute)
1/2 Cup brown sugar
2/3 Cup rolled oats
1/4 Cup butter
1/4 Cup raisins
1 Tsp vanilla
1 Tsp cinnamon
1 Tsp baking soda
1/2 Cup milk (or almond)
1/3 Cup mashed banana
1 Cup of grated carrot
1 Apple peeled and grated
1 Egg








Directions:
Mix sugar and butter then mash in one thawed frozen banana. Add egg and vanilla then grated carrot, apple and milk. Mix in cinnamon. Then add oats, flour and baking soda. Lastly mix in the raisins (add more if you wish) and fill in muffin liners. Bake at 400 degrees for 25 minutes. Should be golden brown.

Enjoy!