1 Cup sugar
1 Cup water
(heat until sugar melts)
2 Cups of raspberries (frozen from garden)
Simmer for 10 minutes then let steep for 10 more.
You can strain but I chose not to because I think it will be prettier and tastier this way! Or you can add some fresh raspberries to your cocktail to garnish.
Muddle with mint, lime, run and top with soda!
Enjoy a seasonal summer happy hour with this tart treat!
Muddle 1/2 lime with 4 mint leafs
fill glass with ice
2 oz rum
1 oz simple syrup
Top with soda water
Garnish like a pro
