Ingredients:
1/3 Cup butter
2/3 Cup sugar
2 Eggs
1 Tsp vanilla
2 Tbsp milk
3 Medium ripe bananas (frozen and thawed)
1/2 Tsp nutmeg
1/2 Tsp cinnamon
1 Cup flour
1/4 C
hopped pecans
1/4 Cup unsweetened shredded coconut
Bake at 350 for 18 minutes.
The cream cheese frosting is bought (so shameful) but it was in my fridge on a whim!
