Ingredients:
2 Chicken breasts
Chicken stock
1 Cup of celery diced
1 Cup of carrots diced
1 Large yellow onion diced
1 Large clove of garlic minced
2 Tsp italian seasoning blend
1 Tsp corn starch
Directions:
Bake chicken breast sprinkled with italian seasoning blend for 30 minutes at 350.
In a pot saute onions in olive oil with salt and pepper then add the rest of the veg. Top with water 6-8 cups, corn starch and how much powdered stock you want to taste. Or use stock in a box. Bring to a boil then add diced cooked chicken, and a tsp of italian seasoning.
Boil mini gnocchi in a separate pot as directed and add to the rest.
Enjoy!
