Ingredients:
1/3 Cup buter
1/2 Cup white sugar
1 Egg
3 medium frozen (then defrosted) bananas
1 Tsp Vanilla
1/8 Tsp of cinnamon and nutmeg
1 1/2 Cups flour
1 Tsp baking powder
1 Tsp baking soda
1/4 Cup unsweetened shredded coconut
Directions:
Combine sugar and butter then add the rest of the wet ingredients. Combine dry ingredients to the bowl. Add to parchment cups and spring extra coconut on top. Bake at 350 for 18 minutes or until done, cool, share and enjoy!!
