Ingredients:
1/2 Cup brown sugar
3/4 Cup vegan butter
2 Flax eggs
1 Tsp vanilla
1/4 Tsp cinnamon
1/4 Tsp nutmeg
3 Frozen mashed bananas
2 Cups flower
2 Tsps baking powder
3/4 Cup diced rhubarb
1/4 Cup diced strawberry
Bake in a rectangle cake dish at 350 for 22-27 minutes.
