Ginger Beef Stir-fry with Spicy Peanut Sauce

Throw out the bottle and make your own stir-fry sauce from fresh ingredients - taste the love :)

Sauce:
2 Cups of water

1 Cube of chicken stock (veg or beef)
1 1/2 Tsp corn starch
2 Inches of finely graded ginger root
1 Clove finely graded garlic
1/2 Tsp red pepper flakes
1/3 Cup of peanut butter
1 Tbsp of Tamari (or soya sauce)
Wisk and add veg to cook

Beef marinade:
1 Tbsp tamari
1 Tbsp balsamic vinegar
1 Finely graded garlic clove
1 Inch finely graded ginger root
Leave in fridge for a couple hours then thinly slice and cook in a little oil.

Veg:
1/3 Head of cauliflower
1 Carrot
2 Stalks of celery
3 Branches of kale
6 Mushrooms

Serve on rice with peas! I aded a chicken stock cube when cooking rice to add flavour. Add desired amount of peas after the rice is cooked.