Fresh Ginger and Dried Blueberry Cookies

…and peanut butter, and oatmeal, and cinnamon, and… you get the idea! Tough coming up with a name that sounds good and highlights the ingredients I tell ya! Especially on a Friday morning but baking these after a long hard week was a great escape. Just in time for family gatherings over the weekend too! Everyone benefits.



1/4 cup of butter (or margarine)
1 Cup of peanut butter (natural)
1/2 Cup brown sugar
1 Tsp vanilla
1 Inch finely graded ginger
1/2 Tsp of cinnamon
1 1/2 Tsp baking soda
2 Eggs (free range)
3 Cups rolled oats
3/4 Cup dried blueberries
A pinch of salt!





Dairy & Gluten free (because there's at least one in every family) and could easily be made vegan.

Bake at 350 degrees for 7 - 10 minutes on parchment paper depending on the size. I lean towards smaller sizes because these are pretty dense (and delicious) cookies.