Ooey Gooey Cinnamon Buns

Time and energy to clean all the dishes is needed but this recipe will really show that you care! (for others… not your waste line).

Dough:
1 1/4 cup of 2%milk warmed to body temperature
1/3 Cup melted butter
1 Egg room temperature
2 1/2 Tsp of fast rising yeast
1/4 Cup of sugar
3 1/2 Cups of all purpose flour
1/2 Tsp salt

Mix together with an electrical blender and once it starts climbing up it is done! Roll into a ball and put into a bowl lightly oiled and tightly covered. Place in a warm area to rise for 90 minutes to 2 hours.

Topping:
1 Cup brown sugar
1/2 Cup of butter
1/2 Cup of maple syrup

Bring to a boil in a pan then add to 9/11 pan that has parchment paper or lightly greased.

Filling:
2/3 Cup of brown sugar
1 Tbsp of cinnamon
1/2 Cup of raisins

Directions:
Roll out dough to a rectangle shape on flour and lightly brush with butter. Add filling then roll. Cut into 8-12 rolls and place in pan filled with sticky topping. Cover and let rest for another hour. Bake at 350 for 30 minutes. Try to resist until you see your company! This recipe is only slightly adjusted from my baking hero Anna Olsen.

Flip while still warm and TAAAA DAAAA! No icing needed :)