Friday, 28 October 2016

Cheesy Brocoli Scallop Potatoes

Comfort food for sure!




Ingredients:
4 Potatoes
1 Small head of broccoli
1 Onion
1 Clove of garlic
1 tbsp flour
1-2 cups of shredded cheese
1tbsp butter
1 tbsp olive oil
1/2 cup milk
1/2 cup chicken stock

Directions: Saute minced onion in olive oil salt and pepper, add garlic then 1tbsp butter and flour. Once flour is cooked add milk, chicken stock and some of the cheese. Toss in the sliced potato and chopped broccoli. Put in a casserole dish and top with the rest of the cheese. Bake 30-45 minutes at 350.

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