Market Vegetable and Bean Soup

A fresh comforting way to start off the year. Soup for days!!!

Ingredients:
1 Onion
2 Carrots
2 Stalks of celery
1 Clove of garlic
1/3 Cabbage
1/3 Cauliflower
1 Cup fresh green beans
1/2 Cup frozen corn
1 Can black beans (drained and rinsed)
1 16oz Can diced tomatoes (drained)
1 Tbsp chicken stock powder (or to taste)
32oz Water
1 Tbsp Italian Seasoning

Directions:
Try to equally chop veggies. Start by sauteing diced onion in olive oil then add garlic carrots, celery with some salt and pepper. Add diced tomatoes, then the rest of the veg and water/chicken stock. I added the hardest to cook veggies first. Cook until your liking - this makes a big pot! Enjoy. Tip: Add additionally stock powder (or liquid) and seasoning to your liking (taste as you go).