The Best Teriyaki Sauce

Holy SH!T I made Teriyaki sauce!!! I don't even know how to spell it without autocorrect. It's so simple, so quick and honestly better than any teriyaki sauce I can remember having. Recipe makes 2 cups.


Ingredients:
1 Cup of water
1/4 Cup of soya sauce (or Tamari)
3 Tbsp brown sugar
1 Tbsp fresh grated ginger
1 Large garlic clove minced
2 Tbsp corn starch
1/4 cup of water







Directions:
In a. small pot combine 1 cup of water, soya sauce, brown sugar, ginger, garlic and bring to a boil. In a small cup combine corn starch and 1/4 cup of cold water until dissolved then add to the boiling mixture. You can turn the heat off or down and keep mixing until the sauce thickens which doesn't take long. Enjoy!

Mary's First Homemade Pizza

OMG I made pizza!!! It's actually pretty quick and simple! The toppings could vary but I used fresh pineapple, ham, yellow pepper, mushroom (store bought) pizza sauce and marble cheese.

Dough:
2 Cups of flour
1 Packet of quick rising yeast
3/4 Tsp salt
2 Tbsp olive oil
1 Cup warm water

Directions: Combin flour, yeast and salt then add olive oil and warm water (closer to hot). I mixed it with a fork until combined and added a little extra flour until dough was soft. Placed in an oiled bowl and let rest for 20-40 minutes. I then rolled out on a floured surfaced and baked for 10 minutes. Take out add toppings and bake for another 10-15 minutes at 350.

Everytime I make something homemade I wonder why I ever bought it before? So good!