Ginger-Miso Tofu Stirfry with Soba Noodles

My first time making tofu was a success! A couple tricks learned via youtube and here you go!

Ingredients:
Firm tofu
Onion
Garlic
Kale
Carrots
Celery
Mushrooms
Yellow pepper
Green Beans

Sauce:
1 Cup of water with veg stock
1/4 Cup soya sauce
1 Tbsp miso paste
1 Tsp Sriracha
2 inches of grated ginger

Directions:
Press out the moisture in the tofu, cut into small cups and pat dry again. Pan-fry in a pan until all edges are lightly golden then set aside. Sauté diced onion then add garlic and create the sauce in the pan. Add the rest of the ingredients and cook until tender. Top on cooked buckwheat soba noodles and add some extra starry sauce for deliciousness!