I did it!
2-3 Inches of sliced ginger
1 Tsp of brown sugar
1 1/2 Cups of water
Boil and simmer for at least 30 minutes
Take out and heat milk on stovetop with cinnamon.
The proportions really depend on your taste. I prefer a spicier tasting latte, myself! Credit for inspiration is thanks to the minimalist baker blog.
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