Candied Ginger Brownies

Adapted from the classic Anna Olsen "Triple Chocolate Brownies Recipe" - My hero!

2 Cups of semi-sweet chocolate chips
2/3 Cup butter
1 Tsp vanilla
1/2 Cup sugar
1/2 Flour
3 Eggs
1/2 Candied ginger chopped to chip pit size
1/2 Cup white chocolate chips

Directions:
In a double boiler melt chocolate and butter over medium heat. Take off heat and add vanilla, sugar then flour and then eggs (hopefully it's not so hot now). Then add the additional cup of ingredients as you chose to flavour your brownies: White chocolate and Candied ginger

Bake at 325 in a rectangle cake dish on parchment paper for 35 - 40 mins.