Saturday 10 January 2015

Eggnog Cookies

Better late than never! And these are so worth a try! First time making them… even though I'm not a HUGE eggnog fanatic the spices were so nice.

Ingredients:
2 1/4 Cups of flour
2 Tsp baking powder
1/2 Tsp of cinnamon
1/2 Tsp of nutmeg
1/2 White Sugar
1/2 Cup brown sugar
3/4 Cup butter
1/2 Cup eggnog
2 Large egg yolks.

Directions:
Combine sugar with butter and cream. Add vanilla, egg yolks, eggnog and blend.
Mix dry ingreedients separately then combine.
Bake at 350 for 10-12 minutes (Until buttons are golden). I just put some plops of dough on parchment paper to give it a rustic feel and topped with pieces of pecans.

Plated with my double chocolate butterscotch brownies.

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