Mushroom Omelette with Artichoke, Avocado and Feta

I'm not keen on the title but it gets the point across. What a sophisticated omelette this is, served with italian roasted potatoes. Hello adulthood!

Ingredients:
2 Large free-run eggs
Splash of milk
1 Artichoke diced
2 Mushrooms diced
1/2 Avocado cubed
1 Tbsp of feta crumbled

Directions:
Beat eggs and milk, add other ingredients and cook in a frying pan with a lid just below medium heat for about ten minutes. Check it periodically!

Because my flipping skills are less then stellar I have this sub-par photo but wanted to share this creation anyways!