No-Bake Peanut Butterscotch Bars

A classic. A personal favourite - and for most who try! As someone referred them to me tonight, "oh good,you made crack cocaine again!" I took it as a complement…

1 cup of peanut butter
(the natural variety actually tastes way better!)
1/2 cup of butter or margirin
1 package of butterscotch chippits

(melt to a smooth consistency together in a pot over medium heat (don't boil).
Take off heat and add

400g of mini-marshmallows.


Place in a rectangle cake pan on parchment paper covered. Leave in the fridge for at least 3 hours before serving.

These are rich and deicadent. Small squares go a long way!


Lick the pot!