Saturday 5 April 2014

The Good Cookie

You can see why I didn't title this cookie: Fresh Ginger Oatmeal Peanut Butter Raisin and Cinnamon Cookies, right? Keep it simple stupid. Mwah!

Mix by hand and you'll feel even better about these! I always bake to give-away, but obviously there's quality control involved.


1 Cup of peanut butter
(I used crunchy here)
3 Cups of rolled oats
1/4 Cup butter
1/2 Cup brown sugar
1 1/2 Tsp baking soda
1 Tsp of fresh finely graded ginger
1/2 Tsp cinnamon
3/4 Cup of raisins (I used the dark variety)
1 1/2 Tsp vanilla
2 Eggs
pinch of salt

How I did it: mixed peanut butter and butter with vanilla, added brown sugar, mixed, added two eggs and mixed, added fresh ginger, cinnamon and baking soda, salt and mixed, added raisins and mixed. Finally I incorporated the oats 1 cup at a time.

I baked on parchment paper at 350 for approximately 9 minutes. Now, my cookies were very small. Regular sized cookies would be 12-14 minutes. Small is best, these are hearty cookies! I pressed the cookies a bit before baking as well.

OMG so good and your house will smell like heaven for hours :)

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