Living proof that you don't need a recipe to bake - so these cookies consist of some variation of the recipe listed below!
Ingredients:
1 Can of pumpkin puree (not pie filling)
1/4 Peanut butter (all natural)
1/4 Butter or margarine
2 Inches of finely grated ginger
2 Eggs
1Tsp vanilla
3/4 Packed brown sugar
1 Tsp of cinnamon
1/8 Tsp of ground clove
1/8 Tsp of ground nutmeg
1/8 Tsp of ground ginger
1 1/2 Tsp of baking soda
4 Cups of oats
3/4 Cup of slivered almonds
pinch of salt
Directions:
Mix, scoop, plop and press with a fork onto parchment paper. Bake at 350 for 10-12 minutes depending on how big your plops are. I find that flour less cookies take longer then regular ones would to hold their shape.
Served with my homemade ginger latte you can also find on my blog!
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