Roasted Beet + Cauliflower Soup Du Jour

That's means a soup offered on a particular day, and today kind of inspired this creation so it's a fitting title for a wonderful blend of flavour!

Ingredients:

5 Medium beets

1/2 Head cauliflower

4 Cloves of garlic

1 Yellow onion

1 White potato

1 Carrot

2 Stalks of celery

2 Chicken stock cubes

1 1/2 Tsp of dried parsley

Olive oil, salt and pepper

Directions:

Roast the cauliflower, carrot, beets and potato for about 45 minutes at 350. The garlic only gets roasted for 25 minutes. 

In the pot slowly soften the diced onion in olive oil, salt and pepper then add diced celery, top with about 8 cups of water and 2 chicken cubes (or veg). Add the remainder of the ingredients and let simmer until everything is tender, cool, then blend!

Happy Valentine's Day!