PB Cookie Sandwiches w/ Maple Walnut Ice Cream

If this isn't just the CUTEST summer dessert, then I don't know what is! If I made the ice cream it would be even more special….

I used my peanut butter cookie recipe, that you may have already seen on this blog and added a scope of maple walnut ice cream. What a winning combination!




Ingredients:

½ Cup unsalted butter, room temperature

½ Cup brown sugar

2 Eggs

1 Tsp vanilla extract

½ Cup peanut Kraft smooth peanut butter

1 ½ Cup all purpose flour

1 Tsp baking soda

1/2 Tsp cinnamon

Serve it from a cute cookie jar.

Who does that anymore?

Directions:

Cream butter and sugar, then add peanut butter, eggs, vanilla and cinnamon. Lastly add the combined flour and baking soda (I always only use one bowl by doing it in this order).

Roll into the ball size of your choice and gently press with a fork (dipped in flour to avoid sticking). Bake at 350 for 10-14 minutes depending on size. Bake on parchment paper for the perfect cookie.

Then squish it!