Adapted from the bestesties Banana-chocolate chip cake recipe I've made more combinations of this cake over the years then I can remember and they always turn out! You can pretty much substitute the 1 cup of chippits (in this cake shredded coconut/ diced pear) for anything. I've done strawberry rhubarb, blueberry and white chocolate, apples and who knows what else!
2 Cups of flour
2 Tsps of baking powder
1 Tsp of vanilla
2 Eggs
3/4 Cup of butter
1/2 cup of brown sugar
3 Medium bananas (frozen/thawed)
1 Tsp cinnamon
1/2 Cup shredded unsweetened coconut
1/2 Cup of diced pear (chippit size)
Pinch of salt
Bake on Parchment paper at 350 for 22 - 27 minutes
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