Tuesday, 11 November 2014

Gourmet Grilled Cheese

You'll go GAGA over this grown-up grilled cheese! It's Pearfect… alright I'll stop with the wordplay.


2 Slices of wholewheat bread (or choice)
Enough cheddar to cover one side
Thinly slice pear and also cover the slice
Butter the outside of both slices PROPERLY

Tips: Make sure the pear is a bit soft
Grill over medium heat and cover pan with a lid to help melt the cheese.

No Pickels and No Ketchup… it's a revelation personally.

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