I was so happy to be able to share this experiment with a good friend and at a classmate potluck today. It really made all the chopping and dishes worth it! Although Buckwheat soba noodles cook fast there is a process to preparing them (rinse thoroughly after - recommend googling how to cook soba noodles).
Let's get into it!
Dressing:
1/2 Cup tahini paste
1/2 Cup water
1 Tsp minced fresh ginger
1 Clove minced garlic
2 Tbsp tamari
2 Tbsp sesame oil
1 Tbsp honey
1 Tbsp natural peanut butter
2 Tbsp rice wine vinegar
1 Small lemon juiced
Blend + refrigerate!
Salad Ingredients:
3 bundles of Buckwheat soba Noodles (hard to find but WORTH IT!1/2 Bunch of green onions diced
1 Red pepper finely sliced
1 Carrot julienned
1 Stalk celery finely sliced
1/2 English cucumber cored and julienned
3/4 Cup of roasted sunflower seeds
1 Handful of fresh cilantro finely chopped
Another Disclaimer: Use how much you want of what you want and add how much dressing you want! Rules smules. Serve cold though and mix dressing with salad before serving.
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