Semi-Milk Chocolate Brownies

As requested I have posted this variation of my brownie recipe (adapted from Anna Olson's Triple Chocolate Brownie recipe).

Ingredients:
2 Cups semi-sweet chocolate chips
2/3 Cup of butter
1 Tsp vanilla
1/2 Cup sugar
1/2 Cup flour
3 Eggs
Pinch of salt
1 Cup milk chocolate chip pits

Direction:
Melt semi-sweet chocolate and butter in a double boiler. Take off heat and add vanilla, salt, sugar - mix. Add flour and mix then one egg at a  time and mix. Lastly add the milk chocolate and empty on parchment paper in a  rectangular cake dish. Bake for 35-40 minutes at 325. Normally I do 38.

PS. If you serve with a plate of fruit you won't feel as bad about eating 3!