Southwest Veg Hash

I've been feeling uninspired and tired of eating routinely so I made my first hash ever (veg).

Ingredients:
1 Sweet potato cubed
1 Yellow onion diced
1 Clove garlic minced
1 Yellow bell pepper diced
1 Can of black beans rinsed
1 Cup of frozen corn kernels
Cumin
Chili powder
1 Fried egg…

Directions:
Roast the sweet potato in oil and 1 tsp each of cumin and chill powder for 40 minutes at 360.
Sautee diced onions until softened then add garlic, bell pepper and other ingredients. (salt and pepper). I served this with fresh avocado and a fried egg on top because that seems  luxurious enough to get someone out of a food funk, right? T'was!