Roasted Red Pepper and Kale Hummus

Roasted Red Pepper and Kale Hummus

2-3 cloves of roasted garlic
1 Cup of roasted red pepper
1 Can chick peas
1 tbsp of tahini
1 lemon juiced
Olive Oil
Salt and Pepper
Hand full of kale

Roast the garlic and red pepper in olive oil for about 25 mins at 400. I wrap the garlic in tin foil with a drop of oil.
Add all ingredients to the blender and as much olive oil as you please to blend. I tend to use a bit of warm water when I feel that it isn't blending and I've used a bit of olive oil. I also mix with a spoon often in-between blending).

Garnish with ingredients!