Toasted Walnut and Toffee Brownies

Toasted Walnut and Toffee Double Chocolate Brownies

2 cups semi-sweet chocolate melted with 2/3 cups of butter
1/2 cup sugar
Bake at 325 for 35mins on parchment paper 
1/2 cup flour
1/2 cup walnuts
1/2 cup toffee bits
1/4 cup milk chip pits
1 tsp vanilla
3 eggs

How to?
Melt semi-sweet chocolate and butter in a double boiler. Take off heat and add sugar,flour,vanilla, eggs then walnuts, toffee and milk chocolate chips.
Bake on parchment paper in a rectangle cake dish for 35 minutes at 325. I've made so many varieties of this recipe originating with Anna Olsons (Triple Chocolate brownies) white and milk chocolate and much more! This one may be my favourite.