Spinach Ricotta Lasagna Rolls

Idea inspired from Giada on the Food Network - I love these rolls. Comfort food for sure!

Filling:
1 box of chopped frozen spinach
1 container or ricotta
1 medium size container of cottage cheese
1 clove minced garlic
1/4 cup of parmesan cheese
1 egg
salt and pepper

Marinara Sauce:
19 oz diced tomato
1 small onion chopped
1 minced garlic clove
Red pepper flakes to taste
Salt and pepper
BLEND!

Directions:
Cook your lasagna noodles - I used whole wheat. Cook it just under what you normally would.
Line the noodle with the filling and roll.
Put a little bit of marinara in your baking dish then place rolls.
Top with more sauce and some mozza cheese.
Bake at 350 for 20 minutes covered then 15 minutes uncovered.