Toasted Walnut and Dried Cranberry Apple Slaw
1 bag of mixed cabbage (or you could chop yourself)2 julienned carrots
1 cup of craisins
1 cup of toasted walnuts
1 apple (gala) julienned
Dressing: (approx)
1 tbsp of Dijon Mustard
1 cup of balsamic vinegar
1 tbsp of cider vinegar
1/3 cup of olive oil
1 tbsp of brown sugar
1/2 lemon juiced
1 tsp of honey (local Comox Valley)
Mix and enjoy - salad is even enjoyable after dressed the next day!
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