Field greens with spinach1 Beet diced into bite size chunks and steamed
A handful of dried appricots diced
Quinoa - add how much you want
Dressing: Dijon and Honey Balsamic Vinaigrette
1 Tablespoon of of Dijon
1 heaping tsp of liquid honey
1 cup of balsamic vinegar
1/3 cup of olive oil
1 Tbsp of rice vinegar
1 Lemon juiced
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