No picture! I just wanted to share the recipe because it's one of my faves!
Measurements really depend on how saucy you like it! And you get a feel for what you want more or less of the more you make it! This much sauce should make enough veg for 2-3 servings - with vermicelli - rice noodles).
Sauce:
2 Cups of stalk (Chicken or veg - or one stalk cube and two cups of water)
1/2 Cup of peanut butter (you can be more generous)
1/2 Tsp of red pepper flakes (add to your taste)
1 Tbsp of Soya Sauce (or Tamari if you are GF)
1 Tsp of corn starch
Grade in 1 garlic clove
Grade in 1 inch of fresh ginger
I then just add the veg to the sauce after it's heated and blended in a big fry pan or wok.
Veg suggestions:
Brocoli
Kale
Carrots
Red peppers
Mushrooms
Zucchini
Probably a 30 minute meal!
Meat eaters:
I've marinated steak with garlic, ginger, balsamic and soya sauce then added to veg after cooked and sliced or cubed.
Sorry no picture - it is beautiful!
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