Spaghetti Squash with Pork Sausage

This was a total experiment for me. I don't remember ever cooking sausages but they were on sale so here we are!

I made my tomato kale marinara I've posted before.

I medium onion diced
1-2 cloves of garlic minced
1 big can of crushed tomatoes
1 big can of diced tomatoes
2 leafs of kale de-stemmed
1 Tsp of red pepper flakes
1 Tbsp of italian spice blend
Salt and pepper
Blend!

I de-cased the pork sausages cooked it like you would ground beef and then added to blended marinara.

For the spaghetti squash I heated the oven to 400. Just put a knife slice into the squash and place on a baking sheet in the oven for 40 minutes. Cool a bit then slice in half, take out the seeds and shred to serve!